Max's Restaurant Menu in Metro Manila

Crisp-fried, deboned milkfish (bangus) smothered in a rich, savory, and aromatic garlic butter sauce

Fried chicken meal with garlic rice with your choice of sunny side up or scrambled eggs, and choice of coffee, pepsi, or iced tea Applicable from February 1 to April 30 from store opening until 11:00AM only.

Ube leche flan shake is a Pinoy cooler made with blended ube halaya and ube ice cream poured over our very own leche flan

This bottled water is a refreshing and hydrating choice, perfect for quenching thirst anytime.

Cool down with the tropical flavors of our Green Mango Shake!

This refreshing shake combines the tartness of calamansi with cool cucumber, creating a revitalizing drink.

A chilled beverage made with brewed tea, refreshing and perfect for any meal.

A refreshing beverage made with young coconut (buko) and pandan-flavored gelatin, blended with ice and milk or coconut water for a tropical treat.

Quench your thirst with the tropical sweetness of Ripe Mango Shake.

A refreshing drink made with sago pearls and sweetened gelatin, a classic favorite.

Refreshing Pepsi products in a handy aluminum can packaging

Refreshing watermelon shake, perfect for cooling off.

Components: 3 pcs fresh ubod mini, 2 pcs fried ubod mini & 12 pcs lumpiang Shanghai

Deep-fried tender slices of fresh coconut heart with shrimp & crabmeat, neatly wrapped in egg-flour wrapper. Served with garlic vinegar dipping sauce

Ground pork and spices rolled in lumpia wrapper, deep-fried and served with delicious sweet and sour sauce. Good for 2-3 pax

Tender, savory julienne slice of fresh coconut heart with shrimp, crabmeat wrapped in egg crepe & topped with a nutty, garlicky brown sauce

Includes Chicken Family Basket (6pcs, 8pcs or 10 pcs) with Thin-cut Kamote Fries

Includes Chicken Family Basket (6pcs, 8pcs or 10 pcs) with Thin-cut Kamote Fries

Includes Chicken Family Basket (6pcs, 8pcs or 10 pcs) with Thin-cut Kamote Fries

The original classic fried chicken that made Max's a Filipino institution. Golden fried to perfection, with a unique blend of secret spices, talagang Sarap-to-the-Bones®

The original classic fried chicken that made Max's a Filipino institution. Golden fried to perfection, with a unique blend of secret spices, talagang Sarap-to-the-Bones®

1 pc Chicken with Rice and Pancit Canton, With Drink and Dessert

1 pc Chicken with Rice, With Drink and Dessert

1 pc Chicken with Rice and Spaghetti, With Drink and Dessert

A refreshing dessert made of fresh buko strips, green gulaman and cooked tapioca, flavored with sugar and pandan to give it that appetizing aroma

A refreshing drink made with sago pearls and sweetened gelatin, a classic favorite.

Creamy Halo-Halo with saba, langka, macapuno, and cheese. Topped with leche flan, caramel bar, and drizzled with caramel syrup. Made creamier with 3 kinds of milk.

Discover the cool and creamy bliss with Mais con Yelo that combines the sweetness of corn, the creaminess of milk, and the refreshing ice.

Creamy Halo-Halo with caramelized saba, langka, macapuno balls, gulaman, garbanzos, nata, and sago, topped with leche flan, ube, and cheese. Made creamier with 3 kinds of milk.

Creamy Halo-Halo with saba, langka, macapuno, and cheese. Topped with leche flan, caramel bar, and drizzled with caramel syrup. Made creamier with 3 kinds of milk.

A creamy & rich, melt-in-your mouth dessert made from egg yolks & milk topped with sweet caramel syrup

An iconic dessert from Zamboanga which is a different take to our usual halo-halo made from a mixture of fresh fruits (watermelon, mango and buko strings), red and green gulaman, milk and topped with strawberry ice cream and Max’s very own caramel bar

Creamy Halo-Halo with caramelized saba, langka, macapuno balls, gulaman, garbanzos, nata, and sago, topped with leche flan, ube, and cheese. Made creamier with 3 kinds of milk.

A refreshing dessert made of fresh buko strips, green gulaman and cooked tapioca, flavored with sugar and pandan to give it that appetizing aroma

A refreshing dessert made of fresh buko strips, green gulaman and cooked tapioca, flavored with sugar and pandan to give it that appetizing aroma

A refreshing dessert made of fresh buko strips, green gulaman and cooked tapioca, flavored with sugar and pandan to give it that appetizing aroma

Save as much as P110 for our Family Potluck Bestsellers. Enjoy 1 Regular Whole Chicken with Vegetable Kare-Kare Whole or Pancit Canton Regular or Sizzling Tofu, and a Pepsi 1.5L Drink

Save as much as P110 for our Family Potluck Bestsellers. Enjoy 1 Regular Whole Chicken with Vegetable Kare-Kare Whole or Pancit Canton Regular or Sizzling Tofu, and a Pepsi 1.5L Drink

Includes Half Regular Whole Fried Chicken, Half Serving of Choice of Sinigang (Pork, Shrimp, Miso, Tiyan ng Bangus), Half Serving of Choice of Kare-Kare (All-beef, Seafood, Vegetables, or Lechon Kawali), 2 cups of rice (served in a bowl), 2 Solo Halo-Halo, and 2 glasses of Pepsi drinks

Save as much as P258 and enjoy 2 Combo Meals with a FREE Drink or Soup

Save as much as P110 for our Family Potluck Bestsellers. Enjoy 1 Regular Whole Chicken with Vegetable Kare-Kare Whole or Pancit Canton Regular or Sizzling Tofu, and a Pepsi 1.5L Drink

Hearty rice porridge with chicken, topped with sliced boiled egg, fried garlic bits and spring onion

Thick egg noodles in a rich broth with squid rings, shrimp, shiitake and wood ear mushrooms

A rich chocolate porridge made with three types of chocolate, indulgent and satisfying.

Chicken Cheese Burger with Kamote Chips or Fries

A twist on the classic Filipino noodle dish. Thick egg noodles in a thick broth with chicken skin, chicken meat, chicken liver and chicken balls

Fresh chicken salad nestled between two slices of bread for a light meal.

Fresh chicken salad nestled between two slices of bread for a light meal.

Lugaw with beef tripe. It is topped with fried tofu, boiled eggs, mini fried lumpiang Shanghai and garnished with spring onions and fried garlic bits

Lugaw with beefy flavor from bulalo meat and richness of bone marrow. Topped with fried tofu, boiled eggs, garnished with spring onions and fried garlic bits

A quarter of Max's signature fried chicken accompanied by a generous portion of the all-new garden fresh tofu salad, plain rice and a caramel bar®

A quarter of Max's signature fried chicken accompanied by a generous portion of chopsuey, plain rice and a Caramel Bar®.

Quarter Chicken with Rice, Pancit Canton, and a Caramel Bar®.

Quarter Chicken with Rice, Fresh Lumpiang Ubod, and a Caramel Bar®.

A quarter of Max's signature fried chicken, plain rice, macaroni salad and a Caramel Bar®.

Quarter chicken with rice and Caramel Bar®

Quarter Chicken, Plain Rice, Choice of Fresh or Fried Lumpiang Ubod, Pancit Canton, Lumpiang Shanghai, Caramel Bar

Lechon Kawali, stir-fried baguio beans, rice, Pancit Canton, and a Caramel Bar®.

Half Spring Chicken, Choice of Kamote Fries or Kamote Chips, Choice of Rice, or Dinner Rolls & Butter, and a Caramel Bar®.

Lechon kawali over, stir-fried Baguio beans, rice, fresh/fried mini ubod and Caramel Bar®

Medium Size

Steamed rice served plain, offering a versatile and staple accompaniment to various dishes.

Steamed rice served plain, offering a versatile and staple accompaniment to various dishes.

Steamed rice served plain, offering a versatile and staple accompaniment to various dishes.

An all-time favorite Chinese dish of egg noodles, topped with vegetables, chicken and shrimp

An all-time favorite Chinese dish of egg noodles, topped with vegetables, chicken and shrimp

An all-time favorite Chinese dish of egg noodles, topped with vegetables, chicken and shrimp

An all-time favorite Chinese dish of egg noodles, topped with vegetables, chicken and shrimp

Yema ensaimada sharing pack with a sweet, caramelized flavor.

Choco ensaimada sharing pack with a rich chocolate twist.

A tasty, soft and delicious white loaf bread baked to a delightful taste.

Soft pan de rosa with a slight sweetness, perfect with coffee or tea.

Cheese ensaimada sharing pack, soft and cheesy Filipino favorite.

Cream cheese brownies, rich and decadent with a smooth, creamy texture.

Soft, fluffy mamon for a light and delightful treat.

Soft, fluffy mamon for a light and delightful treat.

Cream cheese ensaimada sharing pack for a creamy and soft indulgence.

Assorted ensaimada sharing pack with a mix of delicious flavors.

Seafood version of our pancit canton with cream dory pcs, squid rings, chopped shrimps, button mushroom and assorted vegetables

Crispy Liempo, Sizzling Tofu, Plain Rice, Mixed Veggies

1-pc. Fried Chicken, Sweet & Sour Fish Fillet, Plain Rice, Mixed Veggies

Lumpiang Shanghai, Sizzling Tofu, Plain Rice, Mixed Veggies

Lechon Kawali, Sizzling Tofu, Plain Rice, Mixed Veggies

Unlock your sweet cravings with some Choco Crinkles, a chocolate lover's dream come true

Soft chewy Caramel Bar® made with premium milk, butter and generously topped with ground peanuts

Classic lady fingers, soft and slightly sweet, perfect as a snack.

Unlock your sweet cravings with some Choco Crinkles, a chocolate lover's dream come true!

Soft chewy Caramel Bar® made with premium milk, butter and generously topped with ground peanuts

A sweet, creamy, spherical mallow with a soft, smooth texture and a filling (mango or chocolate)

Sweet and crispy assorted meringues in light blue, light pink and light yellow, and white colors, with a conical shape and flat-bottomed, teardrop appearance

A sweet, creamy, spherical mallow with a soft, smooth texture and a filling (mango or chocolate)

Delicate and sweet meringue cookies.

Beef Tapa, Daing na Bangus, Lumpiang Shanghai, Egg, Rice.

Beef Tapa, rice, sunny side up egg.

Tocino, Daing na Bangus, Lumpiang Shanghai, Egg, Rice.

Daing na Bangus, Egg, Rice.

Tocino, rice, sunny side up egg.

Veggie & mushroom omelette. Choice of garlic rice, plain rice or 2 pcs dinner rolls & butter. Garden salad with pinoy slaw dressing. Atchara. 1 brewed coffee

A house favorite. Deep-fried tofu cubes tossed in a cream sauce topped with chilies. Whole serving: good for 3-4 pax

Premium pork knuckle specially marinated and deep fried the Max's way.

Deep-fried premium pork belly that's crunchy on the outside and tender and moist on the inside. Served with our very own Pinoy slaw and a choice of side: Laing, gising-gising or pinakbet

Crispy oxtail prepared with our classic kare-kare sauce, mix of vegetables, drizzled with annatto oil, garnished with chopped peanuts & spring onion. Served with Max's bagoong alamang. Good for 3-4 pax

Tasty milkfish, pre-marinated in special spices & fried golden brown. Comes with suka't bawang. Good for 2-3 pax

Our vegetarian take on the classic kare-kare. Served with sautéed Max's bagoong with peanuts. Whole serving: good for 3-4 pax

Max's Bulalo is made with Beef kenchi and shank bone boiled with aromatics and seasonings until fork-tender. Served with vegetables such as pechay, baguio beans, cabbage, and corn.

Boneless pork belly, carefully rolled and stuffed with a fragrant blend of lemongrass, herbs and spices. The outside features a golden-brown, crispy skin, while the inside stays tender and juicy. It is served with 2 sauce options: honey pinakurat and lechon kawali sauce, perfect for enhancing the flavors of this delicious dish

Max's Bulalo is made with Beef kenchi and shank bone boiled with aromatics and seasonings until fork-tender. Served with vegetables such as pechay, baguio beans, cabbage, and corn.

This sour, Sampaloc-flavored soup with premium pork chunks & green vegetables is staple Pinoy fare that's perfect any day. Whole serving: good for 3-4 pax

Breaded cream dory fillet topped with sweet and sour sauce laden with vegetables and sprinkled with pineapple bits tidbits. Good for 2 pax

The Filipino staple dish of fresh ampalaya, okra, sitaw, eggplant, squash, kangkong with pork & shrimps sautéed in a special blend of bagoong alamang. Whole serving: good for 3-4 pax

Our twist on the classic kare-kare with shrimp, cream dory & squid. Served with sautéed Max's bagoong. Whole serving: good for 3-4 pax

A modern take on the usual binagoongan made premium using fried breaded bacon with slices of fried eggplants tossed in our special Max’s bagoong with added spicy kick of chili peppers. It is made more special with shredded green mangoes and fried garlic bits as garnish

A leveled-up version of sweet and sour pork made with fried breaded bacon drizzled with our homemade Filipino style sweet and sour sauce with a mixture of vegetables (Onions, bell peppers and carrots) and garnished with pineapple tidbits

A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and Max’s very own lechon kawali. It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong

The Max's version of the comida classic fresh vegetables sautéed with chicken, liver, gizzard topped with shrimps & spring onions. Good for 2-3 pax

Shrimp, kangkong (water spinach), string beans, radish, eggplant & okra in tamarind broth. Whole serving: good for 3-4 pax

Premium milkfish belly, kangkong (water spinach), string beans, radish, eggplant & okra in tamarind broth. Whole serving: good for 3-4 pax

Premium pork knuckle specially marinated and deep fried the Max's way.

Inspired by the fusion between pocherong bisaya and pocherong tagalog cooked the Max's way. Beef chunks slowly simmered until tender in beefy stock with tomato sauce added with potatoes, saba banana, corn cobs and green vegetables. Available in a la carte. Good for 3-4 pax

This dish includes kangkong (water spinach) stuffed into tofu, cooked adobo-style for a savory taste.

Max's fried chicken & chicken liver chopped to bits and cooked with a serving of onions, celery and mayonnaise topped with sliced chili fingers. Good for 2-3 pax

A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and beef. It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong

An ultimate combination between Max's sizzling tofu and our new Max's sizzling crispy pork sisig. It is composed of golden brown fried diced tofu, chunky pork sisig meat and mixed of chopped white onions and green chilies. Tossed in Max's special sisig sauce and sprinkled with crispy sisig meat and red chopped chilies with calamansi on the side. Good for 3-4 pax

This savory soup features bangus belly cooked in a tangy miso broth, complemented by fresh vegetables for a comforting dish.

A hearty beef stew in a thick tomato-based sauce with the right level of spiciness. Garnished with potatoes, carrots, red and green bell peppers. Good for 2-3 pax

3 Signature sauces of Max's Fried Chicken®: Max's banana ketchup, Worcestershire sauce and hot sauce

Round-shaped triple-flavored cake consists of vanilla, mocha, and chocolate layer, coated with butter icing and decorated with ganache drip and chocolate tiles

Mocha flavor. A hand made soft and fluffy chiffon cake iced with butter crème and decorated with elegant rosettes

Round-shaped mocha chiffon cake with mocha butter icing, designed with shades of blue butter icing on the sides

Slice of rich, moist chocolate cake for a satisfying dessert experience.

Delicate vanilla chiffon cake layered with light strawberry cream filling, wrapped in cream cheese frosting and topped with edible buttercream tulips that are as beautiful as a real bouquet. 5-inch size.

Round-shaped vanilla chiffon coated with buttercream icing and topped with piped buttercream tulips

Vanilla flavor. A hand made soft and fluffy chiffon cake iced with butter crème and decorated with elegant rosettes

Moist and delicious banana cake slice with a delightful sweetness.

Fluffy chocolate chiffon cake with chocolate icing, Kit Kat, cream and chocloate pearls

Soft, fluffy chocolate chiffon filled and coated with chocolate icing, decorated with pipe chocolate cream

Delicate vanilla chiffon cake layered with light strawberry cream filling, wrapped in cream cheese frosting and topped with edible buttercream tulips that are as beautiful as a real bouquet

Quezo cake slice with creamy cheese filling for a classic indulgence.

Fried breaded bacon with slices of fried eggplants tossed in Max’s bagoong

8 pcs. Lumpiang Shanghai and a sunny side-up egg topped in a bowl of rice.

Seafood kare-kare and rice

This meal includes a piece of crispy fried chicken alongside a tangy sour fish fillet, offering a delightful contrast of flavors.

This dish pairs crispy pork belly with sizzling tofu, delivering a delicious combination of flavors and textures.

This platter includes crispy spring rolls filled with savory meat, paired with sizzling tofu for a delicious combination.

Beef kare-kare and rice

Beef caldereta and rice

Chicken Sisig consist of chopped fried chicken meat, chicken liver, spiced up with chopped white onion, celery and green and red chilies. It is coated with a mixture of margarine and mayonnaise. Served over rice and sunny side up egg on top.

Sweet and sour fish fillet and rice

A solo serving of our moist, fatty and chunky Pork Sisig served with rice and egg.

This dish features crispy pork belly served with sizzling tofu, creating a perfect blend of textures and flavors.

Creamy mushroom soup

Crab & corn soup

Macaroni salad a la carte

Chicken velveteen soup